SoCal chain makes ground bacon burger
Slater’s 50/50 is a trinity of Southern California burger joints best known for its eponymous 50/50 burger: 50 percent ground beef, 50 percent ground bacon.
To celebrate America’s independence, more specifically, its independence from plaque-free arteries, the chain unveiled a Burger of the Month that substitutes the ground beef with, what else, more bacon.
The ‘Merica burger is 100 percent ground bacon topped with a strip of bacon, bacon island dressing, bacon cheddar cheese, and, just for the hell of it, a fried egg.
Would you eat it?
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