SoCal chain makes ground bacon burger

Posted on: 2:58 pm, July 6, 2012, by , updated on: 02:59pm, July 6, 2012

Slater’s 50/50 is a trinity of Southern California burger joints best known for its eponymous 50/50 burger: 50 percent ground beef, 50 percent ground bacon.

 

To celebrate America’s independence, more specifically, its independence from plaque-free arteries, the chain unveiled a Burger of the Month that substitutes the ground beef with, what else, more bacon.

The ‘Merica burger is 100 percent ground bacon topped with a strip of bacon, bacon island dressing, bacon cheddar cheese, and, just for the hell of it, a fried egg.

Read Gawker’s full story here.

Would you eat it?