Starbucks plans to turn more of its cafes into destinations for beer and wine in the evenings.
The coffee company says it is looking to expand alcohol sales to “thousands of select stores” over the next several years, although it didn’t provide details on an exact timeline.
The chain first offered beer and wine after 4 p.m. at one of its Seattle cafes in 2010.
The drinks are now in about 26 cafes, with plans to reach 40 by the end of the year. The cafes with alcohol also serve a variety of small dishes, such as bacon-wrapped dates and flatbreads.
It’s part of Starbucks’ push to boost sales after the morning rush hour.