Manhunt continues for Oklahoma fugitive accused of violent multi-county crime spree including murder

Whiskey distillery bringing home the bacon with new pork project

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

TEMPLETON, Iowa (WQAD) – The use of alcohol to marinate meat is pretty common but a distillery in Iowa is hoping an experiment will take away the need for a marinade.

The founders of Templeton Rye Distillery are trying to create pork that tastes like their famous whiskey.

They have raised 25 pigs, who are eating a distinct diet that includes dry distillery grain, which is mixed into the feed.

The team plans to have  a tasting at the end of June for the Templeton Rye Bootleggers Society.

For the full story, visit WQAD.