Temperatures to be on the cool side following weekend showers

Chocolate Crinkles recipe is easy but there is a critical step for success!

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Chocolate Crinkle Cookies

OKLAHOMA CITY–  A KFOR viewer experienced these wonderful cookies at a renowned hotel and asked if Chef Kyle might be able to secure the recipe. He is happy to oblige!

Production is simple and easy, but allow 4-8 hours for the dough to set under refrigeration before baking. Enjoy and these a Pin-worthy!

Chocolate Crinkles 

1/2 C pure Cocoa powder
1 C sugar
1 T ground coffee
1/4 C vegetable oil
2 large eggs
1 t vanilla extract
1 C flour
1 t baking powder
1/2 t salt

1/2-3/4 C confectioners sugar for rolling

In a mixing bowl, combine and mix cocoa, sugar and coffee. Fold in vegetable oil and evenly mix. Add eggs one at a time, whisking/mixing after each. Add vanilla.

In a separate bowl, sift together flour, baking powder and salt. Thoroughly combine into the cocoa/sugar/oil mixture. Dough will be somewhat sticky. Cover dough and refrigerate for 4-8 hours; dough will harden and set as it chills.

Preheat oven to 350 degrees. Line cookie sheet with parchment paper. Place confectioners sugar in a small mixing bowl. Roll dough into 1″ balls; thoroughly coat each ball in confectioners sugar and place 1.5″ apart on parchment lined cookie sheet. Bake at 350 for 10-12 minutes. Allow baked cookies to cool for 3-5 minutes on parchment before transferring to rack to cool.

Makes 36 cookies; recipe may be doubled.

Chocolate Crinkle Cookies

Chocolate Crinkle Cookies