Want to make crepes for brunch, but don't have a whole lot of time to spend? No problem! Our recipe for Shortcut Fruit "Crepes" uses an easy and unexpected shortcut - tortillas!
You won't believe how light and delicious these taste. They're perfect for filling with your favorite berries and topping with a dollop of whipped cream.
What You’ll Need:
1/3 cup milk
2 tablespoons granulated sugar
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
8 (6-inch) flour tortillas
2 cups mixed berries
1 cup whipped cream
Confectioners' sugar for sprinkling
What To Do:
- In a medium bowl, whisk eggs, milk, granulated sugar, cinnamon, and vanilla until well blended.
- Heat a large skillet or griddle over medium heat and lightly coat with cooking spray.
- Dip a tortilla into egg mixture, coating completely. Place tortilla in skillet and cook 2 to 4 minutes or until golden, turning halfway through cooking. Place on a platter. Repeat with remaining tortillas.
- Divide berries equally down the center of each tortilla. Fold in sides "crepe"-style and top with a dollop of whipped cream. Repeat with remaining crepes. Sprinkle with confectioners' sugar, and serve immediately.
Serving Suggestion: To add even more pizzazz to these, go ahead and top with extra fruit or drizzle on your favorite sundae topping!