Salads are great for your health, and they can also be great for your wallet.
This carrot, raisin and pineapple salad is similar to one that is sold at a fast-food chain, but it is easy to make yourself.
- 4.5 cups of fresh grated carrots.
- 1.8 oz can crushed, unsweetened pineapple
- 1 cup raisins
- 1/2 cup sugar
- 1 tbsp of lemon juice
- 1/2 cup of mayo
- 1 Granny Smith apple, chopped
In a large bowl, mix the pineapple, sugar and lemon juice. Stir until sugar is dissolved. Add mayo, blend thoroughly and add remaining ingredients. It is best to pre-chill ingredients and the salad should be served cold.
Will keep under refrigeration for three to four days.