Recipe: Best Ever Caramel Pecan Rolls

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Want to make something delicious?  Try these caramel pecan rolls.  These are one of the most requested recipes from KFOR sister station KTVI.

  • 16 Rhodes Rolls
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 small package of cook and serve butterscotch pudding (3.5 oz)
  • chopped pecans
  • In a bunt pan spray with Pam and then sprinkle the pecans to fill the bottom.
  • Place frozen rolls in pan
  • Pour butterscotch pudding over rolls
  • Melt butter and Brown sugar pour over rolls
  • Let rolls rise overnight (place greased plastic wrap over rolls)
  • Bake for 350 for 20-25 minutes.
  • Flip onto place, serve and enjoy!
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