Cooking with Kyle: Chocolate malt pancakes

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OKLAHOMA CITY – Do you want to mix up your breakfast routine? These delicious pancakes may become a favorite in your household.


  • 1-1/3 C Whole Milk
  • 2 Large Eggs
  • 2 t Vanilla
  • 3 T Butter, melted
  • 1-1/2 C Flour
  • Large Pinch of Salt
  • 2 t Baking Powder
  • 1/4 C Malted Milk powder
  • 2 T cocoa powder
  • Garnish with chocolate syrup, maple syrup, whipped cream, fresh sliced bananas, berries – get creative!

Cooking Directions

  1. Whisk together Eggs, Milk and Vanilla. Whisk until mixture becomes light and frothy – roughly 2 minutes.
  2. Stir in the melted butter
  3. In a separate bowl, sift or whisk together the dry ingredients: Flour, Salt. Baking Powder, Malted Milk Powder and cocoa. Fold the dry ingredients into the wet. Do not over mix the batter – stir until the dry ingredients have blended into the wet. Let the batter relax for a few minutes.
  4. Grease and preheat Griddle. The griddle is ready when a drop of water dances.
  5. Drop 1/4 cup of batter on the griddle per pancake. Cook on one side until bubbles begin to form and break, and edges begin to look dry. Flip pancake; continue cooking until done. Pancake will easily release from griddle.
  6. Garnish as desired. These pancakes may be frozen for up to 2 months, as well.
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