Cooking with Kyle: Maple Dijon glazed salmon filets

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OKLAHOMA CITY - This is the easiest way to impress holiday guests - simple and delicious.

Serve over rice, accompanied by a nice salad. Serves four.

  • 1 lb salmon filets, cut into 4 pieces
  • Black pepper and salt
  • 1/4 C Dijon or grainy mustard
  • 1/4 C maple syrup
  • 1 T orange juice

Preheat oven to 400 degrees.

Salt and pepper salmon filets as desired. Place on baking sheet; the sheet may be lined with parchment or foil for easier cleanup.

Thoroughly whisk together mustard, syrup and orange juice. Pour over salmon, reserving 1/2 of the mixture.

Place salmon in oven for 6-7 minutes. Drizzle remaining glaze over filets. Return to oven for 4-6 minutes or until salmon flakes easily.