OKLAHOMA CITY - This is the easiest way to impress holiday guests - simple and delicious.
Serve over rice, accompanied by a nice salad. Serves four.
- 1 lb salmon filets, cut into 4 pieces
- Black pepper and salt
- 1/4 C Dijon or grainy mustard
- 1/4 C maple syrup
- 1 T orange juice
Preheat oven to 400 degrees.
Salt and pepper salmon filets as desired. Place on baking sheet; the sheet may be lined with parchment or foil for easier cleanup.
Thoroughly whisk together mustard, syrup and orange juice. Pour over salmon, reserving 1/2 of the mixture.
Place salmon in oven for 6-7 minutes. Drizzle remaining glaze over filets. Return to oven for 4-6 minutes or until salmon flakes easily.