Cooking with Kyle: Maple Dijon glazed salmon filets

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

OKLAHOMA CITY - This is the easiest way to impress holiday guests - simple and delicious.

Serve over rice, accompanied by a nice salad. Serves four.

  • 1 lb salmon filets, cut into 4 pieces
  • Black pepper and salt
  • 1/4 C Dijon or grainy mustard
  • 1/4 C maple syrup
  • 1 T orange juice

Preheat oven to 400 degrees.

Salt and pepper salmon filets as desired. Place on baking sheet; the sheet may be lined with parchment or foil for easier cleanup.

Thoroughly whisk together mustard, syrup and orange juice. Pour over salmon, reserving 1/2 of the mixture.

Place salmon in oven for 6-7 minutes. Drizzle remaining glaze over filets. Return to oven for 4-6 minutes or until salmon flakes easily.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.