OKLAHOMA CITY – For this week’s segment on Rise & Shine, Chef Scotty knocked out a classic of French culinary marvel, the pithivier.
The pithivier is basically a stuffed pie using puff pastry. Sometimes sweet, sometimes savory, it can be made into smaller individual pies or as a larger pie for family/group settings. The idea is to fill your pithivier with a delicious filling of your choice, piled high in the center, enclosed in the puff pastry, and beautifully decorated (classically) with spiral ‘sunburst’ and scalloped edges.
Click here for the recipe.