Cooking with Kyle: Fresh berry and mango salsa

This salsa is versatile, colorful and outstanding. It captures the fantastic flavors of summer. It’s delicious as a dip, but it really is designed to complement pork, chicken or fish, whether roasted or grilled.

Kyle prefers it served shortly after it is prepared. The strawberries will disintegrate a bit in the lime juice and salt after a while.


  • 1 C fresh blueberries: 1/2C chopped, 1/2 C whole
  • 3/4 C fresh strawberries, rough chopped
  • 1 sweet bell pepper, seeded and chopped
  • 1 or 2 medium jalapeño peppers, seeded and chopped
  • 1/3 C fresh cilantro, chopped
  • 1 medium mango, peeled, pitted and chopped
  • 1 small or 1/2 large red onion, chopped
  • 1 or 2 green onions, minced
  • 1/4 t salt (or to taste)
  • 1 or 2 T fresh lime juice


  1. Refrigerate all ingredients prior to preparing.
  2. Combine ingredients, reserving lime juice. Toss thoroughly. Add lime juice, toss to coat.
  3. Serve chilled.
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