OKLAHOMA CITY – These biscuits have all the right ingredients to make you say ‘Hallelujah!’
Makes 12 large biscuits
4 slices Bar-S Thick Cut Bacon
2 (6-ounce) packages Shawnee Mills Buttermilk Biscuit Mix
1 cup Hiland Buttermilk
6 tablespoons Hiland Unsalted Butter, melted
1 cup shredded cheddar cheese
Step 1 – Fry bacon until crisp. Let cool slightly, crumble and set aside.
Step 2 – In a large bowl, combine biscuit mix, buttermilk and melted butter just until combined. Fold in crumbled bacon and cheese.
Step 3 – Place dough on a floured board. Pat dough into a circle about 3/4-inch thickness, being sure not to overwork the dough. Cut biscuits using a 2-inch biscuit cutter. Place biscuits on a greased baking sheet or parchment paper.
Step 4 – Bake in a preheated 425-degree oven for 10 minutes.