Cooking with Kyle: Alpine dressing or dipping sauce

OKLAHOMA CITY (KFOR) – Just in time for New Years, this recipe makes a fantastic sauce for wings or sandwiches, is superb as a salad dressing and is also a dip for fresh vegetables. Similar to the “secret, creamy Italian” from pizza parlors or Italian restaurants, this classic is sure to be a versatile hit!

1/3 C red wine vinegar
2 T sugar
1 T salt
2 t dried garlic
1 t oregano
1t Basil
1/2 t marjoram
1 t dill weed
1/2 t black pepper
Dash Tabasco
Dash Worcestershire
2 T finely minced onion
1/2 C buttermilk
1 C sour cream
2 C Mayo

In a mixing bowl, combine sugar, salt and vinegar. Whisk until smooth. Add remaining ingredients and whisk until thoroughly blended and smooth. Refrigerate – best to allow 4 hours before serving. Keeps under refrigeration one week. Yield: 30oz

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.