KFOR interactive radar
Weather Closings and Delays

Cooking with Kyle: Spinach and artichoke dip

OKLAHOMA CITY (KFOR) – What could be better than fresh toast points and spinach and artichoke dip? This classic favorite is a must for the big game! Serve with toast points, crackers or tortilla chips.

2 8oz packages cream cheese, cubed
1 Small package fresh spinach
1 Can artichokes, drained, rinsed and chopped
1tsp Crushed red pepper
1 tsp Garlic Powder
Salt & pepper to taste
(Optional ½ tsp pomegranate syrup)
2-4 oz grated parmesan

Melt cream cheese in double-boiler or in microwave. Fold in remaining ingredients. Top with grated parmesan and bake at 325° until parmesan is
melted and bubbly. Serve hot or at room temperature with toast points or crackers.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.