Boursin Cheese Recipe

Cooking with Kyle
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

OKLAHOMA CITY– Boursin is an imported French cheese which is popular as an hours de’oeuvre and is a key ingredient in many fall recipes.

It is also fairly expensive at $1.45 an ounce.

Boursin Recipe
Boursin Recipe

Chef Kyle Anderson says you can make it at home which is more economical and you can vary the flavors to fit your own tastes!

Boursin Recipe:

8oz Cream Cheese, at room temperature
1 stick (1/4lb) Butter, at room temperature
1 small clove Garlic, minced
1/2 t dried Oregano
1/8 t dried Marjoram (optional)
1/8 t dried Dill
1/8 t dried Thyme leaves
1/8 t dried Chives
1/8 t Black Pepper
1/8 t salt
1/8 t dried Parsley (optional)

Place Cream Cheese and Butter in food processor. Whip. Add additional ingredients. Whip again until light, fluffy and thoroughly blended. Pack firmly in desired container and refrigerate. Best served at room temperature. Best made 24 hours in advance. May be stored in airtight container for 3 weeks, or frozen for 3 months. This recipe may be doubled or tripled.

Latest News

More News

National News

More National

Washington D.C.

More Washington DC Bureau

Your Local Election HQ

More Your Local Election HQ

Don't Miss

Latest News

More News

Popular

KFOR Podcasts

More Podcasts

Follow @KFOR on Twitter