Cooking with Kyle: Creating a quick, easy frittata

Cooking with Kyle
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

OKLAHOMA CITY – If you’re looking for a quick and easy dish to bring to an event, this delicious frittata is perfect.

Recipe: 
1/2 lb sausage, browned, drained and crumbled
1/2 C red onion, sautéed in 2-3 T olive oil
1/2 lb fresh mushrooms, sliced and lightly sautéed in 1-2 T olive oil
5-6 oz fresh spinach, sautéed until just wilted in 1-2 T olive oil, then drained and squeezed dry in paper towels.
*note – the above ingredients should be pre-prepared and thoroughly drained prior to adding to the egg mixture
8 eggs
1/2 C milk
1/2 t salt
1/2 t pepper
1/2 C grated Parmesan
1 t dried or 1 T fresh, chopped parsley

Prepare sausage, onion, mushroom and spinach as directed. Preheat oven to 350 degrees.

In a bowl, lightly whisk eggs, milk and salt/pepper just until whites and yolks are combined. Do not over-whisk. Fold in additional ingredients.

Lightly oil or spray a 1.5 quart baking dish. Pour mixture into oiled dish, and place in oven.

Bake 35-40 minutes, or until center is set. Allow to rest 10 minutes before serving.

*Frittata may be served warm or at room temperature, and may be reheated by returning to a preheated, 350 degree oven. Cover Frittata in baking dish with foil and heat for 20-25 minutes or until warm.

Don't Miss

Popular

Follow @KFOR on Twitter