Cooking with Kyle: Easy artichoke tapenade

Cooking with Kyle
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

OKLAHOMA CITY – This super easy recipe is perfect as a dip, as a stir-in with pasta or served over fish or chicken.

It is perfect for fall and a new favorite of mine.

2 cans artichokes, quartered
1/2 C diced Roma tomatoes
1/4 C chopped red onion
1/4 C chopped parsley (or parsley and basil combo)
1/4 – 1/2 C crumbled feta
1.5 t salt
1 t pepper
Juice of 1 medium lemon
3-4 T olive oil

Chop artichokes into desired consistency (chunkier for pasta, finer for use as a dip or over fish/chicken)
Combine ingredients.
Toss thoroughly; I prefer to allow to rest 1 hour at least before serving.
Yield: 2.5-3 Cups. The recipe may be doubled or tripled.

Don't Miss


Follow @KFOR on Twitter