Cooking with Kyle: Fresh berry and mango salsa

Cooking with Kyle
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

This salsa is versatile, colorful and outstanding. It captures the fantastic flavors of summer. It’s delicious as a dip, but it really is designed to complement pork, chicken or fish, whether roasted or grilled.

Kyle prefers it served shortly after it is prepared. The strawberries will disintegrate a bit in the lime juice and salt after a while.


  • 1 C fresh blueberries: 1/2C chopped, 1/2 C whole
  • 3/4 C fresh strawberries, rough chopped
  • 1 sweet bell pepper, seeded and chopped
  • 1 or 2 medium jalapeño peppers, seeded and chopped
  • 1/3 C fresh cilantro, chopped
  • 1 medium mango, peeled, pitted and chopped
  • 1 small or 1/2 large red onion, chopped
  • 1 or 2 green onions, minced
  • 1/4 t salt (or to taste)
  • 1 or 2 T fresh lime juice


  1. Refrigerate all ingredients prior to preparing.
  2. Combine ingredients, reserving lime juice. Toss thoroughly. Add lime juice, toss to coat.
  3. Serve chilled.

Don't Miss


Follow @KFOR on Twitter