Life Hack: Peel an egg in two seconds

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This is the holy grail of egg-peeling tricks.

First, boil your eggs as usual and let them cool.

Then take an egg and cup it in your fingers.

In one motion, smash the egg (gently) on a flat surface, and then roll to continue breaking up the shell.

Voila! The shell should peel right off, almost completely intact.

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