OKLAHOMA CITY (KFOR) – Try this dip with veggies or crackers. It’s also good as a dip for grilled chicken or as a base for a flatbread. And, it makes a great centerpiece on a charcuterie board!

Ingredients

• 2 cups plain Greek yogurt
• 3 tablespoons mayo
• 1 tablespoon Cheatwoods honey
• 1 cup finely chopped kale
• 1 cup Scissortail Farms spinach, finely chopped
• 4 green onions, green part only, finely chopped
• 1/4 cup carrot, finely minced
• 1 tablespoon Daddy Hinkles spicy pepper seasoning

Directions

Combine all ingredients in a bowl, mixing well. Refrigerate for a few hours before serving.