Made in Oklahoma: Hallelujah biscuits

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

OKLAHOMA CITY – These biscuits have all the right ingredients to make you say ‘Hallelujah!’

Makes 12 large biscuits


4 slices Bar-S Thick Cut Bacon

2 (6-ounce) packages Shawnee Mills Buttermilk Biscuit Mix

1 cup Hiland Buttermilk

6 tablespoons Hiland Unsalted Butter, melted

1 cup shredded cheddar cheese

Step 1 – Fry bacon until crisp. Let cool slightly, crumble and set aside.

Step 2 – In a large bowl, combine biscuit mix, buttermilk and melted butter just until combined. Fold in crumbled bacon and cheese.

Step 3 – Place dough on a floured board. Pat dough into a circle about 3/4-inch thickness, being sure not to overwork the dough. Cut biscuits using a 2-inch biscuit cutter. Place biscuits on a greased baking sheet or parchment paper.

Step 4 – Bake in a preheated 425-degree oven for 10 minutes.

Latest News

More News

National News

More National

Washington D.C.

More Washington DC Bureau

Your Local Election HQ

More Your Local Election HQ

Latest News

More News


KFOR Podcasts

More Podcasts

Follow @KFOR on Twitter