Made in Oklahoma: Fruity cream pops



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OKLAHOMA CITY (KFOR) – With summer on its way and the heat already here, have fun mixing your favorite flavors to make your own popsicles. These fruit pops​ combine frozen fruit juice with yogurt, cream and honey to make the coolest, creamiest ice pops.


1 cup Ozarka Water

3 tbsp Cheatwood’s Pure Raw Honey

1 can frozen concentrate (choose a flavor from options listed in directions)

1 1/2 cup Braum’s 4% Plain Yogurt

1/4 cup Braum’s Heavy Cream


Step 1: Orange Dreamsicles: 1 (12-ounce) can frozen orange concentrate and 1 ½ tablespoons Griffin’s Vanilla
Grape Dreamsicles: 1 (11.5-ounce) can frozen grape juice concentrate
Lemon Dreamsicles: 1 (12-ounce) can frozen lemonade concentrate
Pink Lemon: 1 (12-ounce) can frozen pink lemonade concentrate
Lime Dreamsicles: 1 (12-ounce) can frozen limeade concentrate

Step 2: In a pourable mixing bowl, combine the water and honey, mix thoroughly.

Step 3: Choose your ice pop flavor, and add frozen juice concentrate, mixing well. Whisk in the yogurt and heavy cream.

Step 4: Divide mixture among 10 ice pop molds. Cover and freeze until firm, at least 4 hours and up to 5 days


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