Made in Oklahoma: One pot red beans and rice with Oklahoma ingredients

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OKLAHOMA CITY (KFOR) – Here’s a hardy meal from the Made in Oklahoma Coalition that comes complete all in bowl – one pot red beans and rice.


  • 1 cup basmati rice
  • 1 medium yellow onion, diced
  • 2 celery ribs, diced
  • 3 cloves garlic, minced
  • 3 (15-ounce) cans red beans, drained and rinsed
  • 4 tablespoons chopped Scissortail Farms Chives
  • 1 package Mountain View Andouille sausage, thinly sliced
  • 1 green bell pepper, diced
  • 1 jar Suan’s Scotch Bonnet Flavor Sauce
  • 2 teaspoons Daddy Hinkle’s Spicy Pepper Seasoning
  • 2 cups low-sodium chicken stock


  1. In a large saucepan cook rice according to package instructions. Set aside.
  2. Heat a large Dutch oven over medium heat. Add sausage, and cook, stirring often, until sausage is lightly browned; remove and set aside.
  3. Add onion, bell pepper and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in the Suan’s Scotch Bonet Flavor Sauce, garlic and Daddy Hinkle’s Spicy Rub. Add the red beans, chicken stock, and sausage. Simmer covered for about 10 minutes. Uncover and simmer for an additional 15 minutes. Serve on top of the rice, and garnish with the chopped chives.

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